Farmhouse Dressing - For The Crockpot |
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Prep Time: 0 Minutes Cook Time: 345 Minutes |
Ready In: 345 Minutes Servings: 14 |
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This is the dressing I use when fixing a big family meal. It's not quite the same as what my Grandma makes, but it is close. Ingredients:
1 c. margarine or butter |
1 1/2 c. onion, chopped |
2 c. celery, chopped |
1/4 c. parsley |
2 8 oz can mushrooms, drained |
12-13 c. dry bread crumbs |
1 t. poultry seasoning |
1 1/2 t. salt |
1 t. sage |
1 t. pepper |
1/2 t. marjoram |
3-4 c. chicken broth |
2 eggs |
Directions:
1. Melt margarine in skillet and saute onion, celery, parsley, and mushrooms. In a large bowl, pour mixture over bread cubes. Add seasonings and toss together. Pour in enough broth to moisten. Add eggs, mix well. Lightly pack into a 4 quart slow cooker.
2. Cover and cook on high for 45 minutes. Then reduce to low and cook 4-8 hours.
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