Farmer's Breakfast Casserole Recipe

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Ingredients:

Serving

Directions:

Place potatoes in an 8 inch square baking dish ( I used a 10 inches skillet with good results) which has been wiped down with shortening or sprayed with Pam. Potatoes will thaw over night in the fridge.
Sprinkle dish with cheese, ham and onions.
In a separate bowl, beate eggs, evaporated milk, pepper and salt together.
Pour into baking dish over the potato mixture.
Cover and refridgerate for several hours or overnight.
Remove from refridgerator 30 minutes before baking.
Bake, uncovered, at 350* for 55-60 minutes or until a knife inserted near the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.14 Kcal (1847 kJ)
Calories from fat	189.34 Kcal
		% Daily Value*
Total Fat	21.04g	32%
Cholesterol	218.23mg	73%
Sodium	951.26mg	40%
Potassium	675.84mg	14%
Total Carbs	34.53g	12%
Sugars	0.74g	3%
Dietary Fiber	1.73g	7%
Protein	30.73g	61%
Vitamin C	14.1mg	23%
Vitamin A	0.4mg	15%
Iron	2.5mg	14%
Calcium	398.9mg	40%

Amount Per 100 g
Calories	138.6 Kcal (580 kJ)
Calories from fat	59.49 Kcal
		% Daily Value*
Total Fat	6.61g	32%
Cholesterol	68.56mg	73%
Sodium	298.86mg	40%
Potassium	212.33mg	14%
Total Carbs	10.85g	12%
Sugars	0.23g	3%
Dietary Fiber	0.54g	7%
Protein	9.66g	61%
Vitamin C	4.4mg	23%
Vitamin A	0.1mg	15%
Iron	0.8mg	14%
Calcium	125.3mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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