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Farfalle With Savoy Cabbage, Pancetta, Thyme And Mozzarella Recipe

Farfalle With Savoy Cabbage, Pancetta, Thyme And Mozzarella Recipe

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Farfalle With Savoy Cabbage, Pancetta, Thyme And Mozzarella

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Ingredients:

Serving

10 slices pancetta, thinly sliced
olive oil
1 clove garlic, finely chopped
1/2 cup thyme
1/2 large savoy cabbage, halved and finely sliced
1/2 cup parmesan cheese, grated
1 lb farfalle pasta
salt & freshly ground black pepper
1/2 lb buffalo mozzarella, diced into 1 inch pieces
toasted pine nuts

Directions:

In a pan fry off pancetta in a little olive oil until lightly golden.
Add garlic and thyme and soften.
Place in savoy cabbage with the parmesan then stir around and place the lid on the pan.
Cook for 15 minutes, shaking every now and then, while you cook farfalle in salted boiling water until al dente.
When the cabbage is nice and tender, season and loosen with pepperery extra virgin olive oil.
Toss and drain farfalle into the cabbage and at the last minute mix in mozzarella and pine nuts.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.2 Kcal (1856 kJ)
Calories from fat	226.19 Kcal
		% Daily Value*
Total Fat	25.13g	39%
Cholesterol	69.61mg	23%
Sodium	978.86mg	41%
Potassium	152.86mg	3%
Total Carbs	24.92g	8%
Sugars	0.13g	1%
Dietary Fiber	0.69g	3%
Protein	24.99g	50%
Vitamin C	7.9mg	13%
Vitamin A	0.6mg	19%
Iron	96.2mg	534%
Calcium	396.8mg	40%

Amount Per 100 g
Calories	198.65 Kcal (832 kJ)
Calories from fat	101.38 Kcal
		% Daily Value*
Total Fat	11.26g	39%
Cholesterol	31.2mg	23%
Sodium	438.73mg	41%
Potassium	68.51mg	3%
Total Carbs	11.17g	8%
Sugars	0.06g	1%
Dietary Fiber	0.31g	3%
Protein	11.2g	50%
Vitamin C	3.5mg	13%
Vitamin A	0.3mg	19%
Iron	43.1mg	534%
Calcium	177.8mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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