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Farfalle with Sausage, Tomatoes and Cream Recipe

Farfalle with Sausage, Tomatoes and Cream Recipe

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Farfalle with Sausage, Tomatoes and Cream

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Ingredients

Count

Nutrition

260

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 lb italian sweet sausage casings removed
1/2 tsp dried crushed red pepper
1 cup chopped onion
3 clove garlic minced
1 can 28 oz. crushed tomatoes
1/2 cup whipping cream
1 lb farfalle ( bow-tie pasta)
1/2 cup chopped fresh basil packed
grated pecorino romano cheese

Directions:

Heat oil in large skillet over medium high heat
Add sausage and crushed red pepper. Saute until sausage is no longer pink, breaking into chunks, about 5 min.
Add onion and garlic; sauté 3 minutes.
Add tomatoes and cream. Reduce heat to low; simmer until mixture thickens, about 3 minutes.
Season with salt and pepper.
Meanwhile, cool pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid. Return pasta to same pot.
Add sausage mixture to pasta; toss over medium heat, adding reserved cooking liquid by 1/4 cupfuls if dry. Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.
Mins. prep time

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260 Kcal (1089 kJ)
Calories from fat	124.64 Kcal
		% Daily Value*
Total Fat	13.85g	21%
Cholesterol	33.78mg	11%
Sodium	435.64mg	18%
Potassium	207.72mg	4%
Total Carbs	18.39g	6%
Sugars	1.09g	4%
Dietary Fiber	0.61g	2%
Protein	14.98g	30%
Vitamin C	3.1mg	5%
Iron	64.3mg	357%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	132.48 Kcal (555 kJ)
Calories from fat	63.51 Kcal
		% Daily Value*
Total Fat	7.06g	21%
Cholesterol	17.21mg	11%
Sodium	221.97mg	18%
Potassium	105.84mg	4%
Total Carbs	9.37g	6%
Sugars	0.56g	4%
Dietary Fiber	0.31g	2%
Protein	7.63g	30%
Vitamin C	1.6mg	5%
Iron	32.8mg	357%
Calcium	19.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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