Farfalle with Sausage, Tomatoes and Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 tablespoon(s) olive oil |
1 pound(s) italian sweet sausage casings removed |
1/2 teaspoon(s) dried crushed red pepper |
1 cup(s) chopped onion |
3 clove(s) garlic minced |
1 can(s) 28 oz. crushed tomatoes |
1/2 cup(s) whipping cream |
1 pound(s) farfalle (bow-tie pasta) |
1/2 cup(s) chopped fresh basil packed |
grated pecorino romano cheese |
Directions:
1. Heat oil in large skillet over medium high heat
2. Add sausage and crushed red pepper. Saute until sausage is no longer pink, breaking into chunks, about 5 min.
3. Add onion and garlic; sauté 3 minutes.
4. Add tomatoes and cream. Reduce heat to low; simmer until mixture thickens, about 3 minutes.
5. Season with salt and pepper.
6. Meanwhile, cool pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid. Return pasta to same pot.
7. Add sausage mixture to pasta; toss over medium heat, adding reserved cooking liquid by 1/4 cupfuls if dry. Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.
8. mins. prep time
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