Farfalle With Goat Cheese and Roasted Peppers |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Good for any season and any occasion Ingredients:
16 ounces farfalle pasta (bowtie) |
8 ounces goat cheese |
8 ounces finely diced roasted red peppers |
3 garlic cloves, minced |
1 cup cherry tomatoes, quartered |
1/4 cup olive oil |
1/2 teaspoon ground black pepper |
1/2 teaspoon salt |
Directions:
1. Cook pasta in a large pot of boiling salted water until al dente.
2. Crumble goat cheese into a large serving bowl. Add cherry tomatoes, roasted pepper, olive oil, garlic, salt and pepper.
3. Drain pasta, and toss with goat cheese mixture.
4. Enjoy!
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