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Farfalle With Creamy Mushroom Gorgonzola Sauce Recipe

Farfalle With Creamy Mushroom Gorgonzola Sauce Recipe

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Farfalle With Creamy Mushroom Gorgonzola Sauce

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Ingredients:

Serving

2 tbsp unsalted butter
3 tbsp all-purpose flour
5 oz creamy gorgonzola, cubed
2 1/2 cups whole milk
salt & freshly ground black pepper , to taste
crushed red pepper flakes , to taste (optional)
3 tbsp extra virgin olive oil
1 lb assorted mushroom, chopped
3/4 frozen peas, thawed
16 oz farfalle pasta ( barilla)
2 tbsp chopped fresh chives

Directions:

Melt butter in a 2 qt saucepan over medium heat.
When the butter starts to sizzle, add the flour and whisk until smooth, about 2 minutes.
Gradually whisk in the milk.
Bring the sauce to a simmer.
Simmer for 2 minutes, whisking constantly.
Remove from the heat.
Add the Gorgonzola and stir until melted.
Season the sauce with salt, pepper and crushed red pepper(if using),to taste.
Set aside and cover to keep warm.
Heat the oil in a heavy large skillet over medium heat.
Add the mushrooms and sauté until tender and golden, about 12 minutes.
Stir in the peas.
Season to taste with salt and pepper.
Cook farfalle according to pkg directions and drain.
Transfer the pasta to a large bowl.
Add the Gorgonzola sauce and mushroom mixture, and toss to coat.
Season the pasta with salt and pepper, if needed and top with chopped chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.46 Kcal (1421 kJ)
Calories from fat	163.21 Kcal
		% Daily Value*
Total Fat	18.13g	28%
Cholesterol	29.94mg	10%
Sodium	415.34mg	17%
Potassium	522.75mg	11%
Total Carbs	29.43g	10%
Sugars	8.65g	35%
Dietary Fiber	2.68g	11%
Protein	14.8g	30%
Vitamin C	8.5mg	14%
Vitamin A	0.3mg	9%
Iron	65mg	361%
Calcium	262.5mg	26%

Amount Per 100 g
Calories	103.04 Kcal (431 kJ)
Calories from fat	49.54 Kcal
		% Daily Value*
Total Fat	5.5g	28%
Cholesterol	9.09mg	10%
Sodium	126.08mg	17%
Potassium	158.68mg	11%
Total Carbs	8.93g	10%
Sugars	2.62g	35%
Dietary Fiber	0.81g	11%
Protein	4.49g	30%
Vitamin C	2.6mg	14%
Vitamin A	0.1mg	9%
Iron	19.7mg	361%
Calcium	79.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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