Directions:
- Heat oil in large skillet over medium heat. Add walnuts and sauté until slightly darkened, about 5 minutes. Using slotted spoon, transfer nuts to small bowl; set aside. Add sun-dried tomatoes, garlic, and crushed red pepper to same skillet. Sauté until garlic is golden, about 3 minutes. Add spinach in 3 batches and cook until wilted, about 10 minutes total.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 3 tablespoons cooking liquid. Transfer reserved cooking liquid to large bowl; whisk in ricotta. Add walnuts, spinach mixture, and pasta; toss to combine. Season with salt and pepper. Serve, passing Parmesan cheese separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.62 Kcal (1598 kJ) | ||
| Calories from fat | 253.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 43% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 7% | |
| Sodium | 114.62mg | 5% | |
| Potassium | 702.97mg | 15% | |
| Total Carbs | 21.72g | 7% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 14.62g | 29% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 66.8mg | 371% | |
| Calcium | 185.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 160.23 Kcal (671 kJ) | ||
| Calories from fat | 106.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 43% | |
|---|---|---|---|
| Cholesterol | 8.78mg | 7% | |
| Sodium | 48.12mg | 5% | |
| Potassium | 295.16mg | 15% | |
| Total Carbs | 9.12g | 7% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 1.45g | 14% | |
| Protein | 6.14g | 29% | |
| Vitamin C | 12.4mg | 49% | |
| Iron | 28.1mg | 371% | |
| Calcium | 78mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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