Farfalle With Artichokes & Shrimp in Parmesan Garlic Cream S Recipe
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Directions:
- Cook the farfalle until al dente. While that's boiling, you can chop those artichoke hearts.
- Heat EVOO in medium sized frying pan. Add the artichokes and saute with garlic until heated thoroughly. Add lemon juice and cook for about a minute.
- Add half and half and most of the mint and simmer for another minute. Then add the shrimp and heat through.
- Remove from heat and add approximately half of the parmesan. Season to taste with salt and pepper.
- Toss pasta with the sauce and serve with the remaining mint and parmesan sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.79 Kcal (2377 kJ) | ||
| Calories from fat | 251.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 43% | |
|---|---|---|---|
| Cholesterol | 153.7mg | 51% | |
| Sodium | 945.05mg | 39% | |
| Potassium | 329.49mg | 7% | |
| Total Carbs | 41.61g | 14% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 36.55g | 73% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 107.7mg | 598% | |
| Calcium | 529.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 182.7 Kcal (765 kJ) | ||
| Calories from fat | 80.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 43% | |
|---|---|---|---|
| Cholesterol | 49.46mg | 51% | |
| Sodium | 304.09mg | 39% | |
| Potassium | 106.02mg | 7% | |
| Total Carbs | 13.39g | 14% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 11.76g | 73% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 34.6mg | 598% | |
| Calcium | 170.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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