Far Breton Aux Pommes (Apple Pie) |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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A very common dessert in France Ingredients:
4 apples |
70 g butter |
250 g all-purpose flour |
250 g sugar |
4 eggs |
750 ml milk |
1 dash salt |
Directions:
1. Peel and slice the apples. Put the apple - slices in a casserole dish, add the butter and 70gr sugar and bake for 15 minutes at 350°F.
2. Meanwhile, beat the eggs, with the rest of the sugar. Add the milk and the flour to make a soft dough.
3. Allow the apples to cool.
4. When apples are cooled, put the batter on top of the apples and bake for 60 minutes at 350°F.
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