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Banana Choc-Chip Muffins Recipe

Banana Choc-Chip Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 175 degrees celsius. Line a muffin pan with cupcake liners.
Melt the butter in a microwave in 10 second bursts. Break the bananas into a few pieces, place in a medium bowl and mash with a fork. The more ripe the bananas are, the easier they will be to mash.
In a large bowl, add the flour, baking powder, salt, caster sugar and chocolate chips. Combine well.
To the mashed bananas, mix in the egg, vanilla extract and milk until well combined. Fold the melted (and now cooled) butter through the bananas.
Make a well in the dry ingredients and add the banana mixture. Stir with a wooden spoon until just combined, scraping the bottom of the bowl so there's no lumps of unmixed flour.
Spoon the batter into the cupcake liners until 3/4 full. Bake for 25 minutes, then turn muffin tray around in oven so the tops brown evenly. Bake further 5 minutes or until a skewer inserted in the centre comes out clean.
Let cool in pan for 5 minutes; serve warm with a glass of cold milk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	736.13 Kcal (3082 kJ)
Calories from fat	317.31 Kcal
		% Daily Value*
Total Fat	35.26g	54%
Cholesterol	77.97mg	26%
Sodium	949.06mg	40%
Potassium	531.47mg	11%
Total Carbs	101.44g	34%
Sugars	32.86g	131%
Dietary Fiber	6.82g	27%
Protein	9.19g	18%
Vitamin C	4.4mg	7%
Vitamin A	0.2mg	7%
Iron	3.4mg	19%
Calcium	230mg	23%

Amount Per 100 g
Calories	341.34 Kcal (1429 kJ)
Calories from fat	147.13 Kcal
		% Daily Value*
Total Fat	16.35g	54%
Cholesterol	36.15mg	26%
Sodium	440.08mg	40%
Potassium	246.44mg	11%
Total Carbs	47.04g	34%
Sugars	15.24g	131%
Dietary Fiber	3.16g	27%
Protein	4.26g	18%
Vitamin C	2.1mg	7%
Vitamin A	0.1mg	7%
Iron	1.6mg	19%
Calcium	106.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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