Directions:
- Prepare a greased 2 to 3-quart casserole dish.
- In a skillet cook the sausage with onions and garlic breaking the meat up with a spoon while cooking; cook until until meat is no longer pink, drain fat set aside.
- Drain the diced tomatos with green chiles, but reserve 1/2 cup liquid.
- In a bowl mix the cooked sausage mixture with the diced tomato and green chiles, reserved 1/2 cup liquid and the softened cream cheese; mix very well to combine.
- Season with a few drops of Tabasco or to taste.
- Transfer the mixture to prepared casserole dish.
- Bake at 350 degrees for about 20 minutes.
- Remove from oven and sprinkle with grated cheddar cheese; return to oven and bake about 5-7 minutes more.
- Serve with corn chips.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.46 Kcal (1497 kJ) | ||
| Calories from fat | 281.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 48% | |
|---|---|---|---|
| Cholesterol | 82.42mg | 27% | |
| Sodium | 685.19mg | 29% | |
| Potassium | 237.79mg | 5% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 15.71g | 31% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 324.47 Kcal (1358 kJ) | ||
| Calories from fat | 255.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.37g | 48% | |
|---|---|---|---|
| Cholesterol | 74.81mg | 27% | |
| Sodium | 621.95mg | 29% | |
| Potassium | 215.85mg | 5% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 14.26g | 31% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 142.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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