Directions:
- Heat oil and butter in a large skillet, add onions and sauté until well browned but still soft about 15 minutes.
- Add garlic and cook for 5 minutes more.
- Add cabbage and cook until wilted.
- Stir in wine and broth scraping the bottom to loosen browned bits.
- Cover skillet.
- Reduce heat to low and cook until cabbage is tender.
- Salt and pepper to taste.
- If serving with pirogi, add cooked pirogi and simmer for about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.46 Kcal (245 kJ) | ||
| Calories from fat | 28.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 34.15mg | 1% | |
| Potassium | 122.78mg | 3% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 14mg | 23% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.69 Kcal (288 kJ) | ||
| Calories from fat | 33.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 5% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 1% | |
| Sodium | 40.12mg | 1% | |
| Potassium | 144.26mg | 3% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 2.86g | 10% | |
| Dietary Fiber | 1.91g | 6% | |
| Protein | 0.87g | 1% | |
| Vitamin C | 16.4mg | 23% | |
| Calcium | 27.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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