Directions:
- Proof the yeast in the warm water with the honey or sugar for 8-10 minutes or until foamy.
- Add the flours, oil, and salt and knead well, about 2-5 minutes.
- If the dough seems not elastic enough, dust your hands with some flour and knead again.
- Grease a pizza pan or pie pan with cooking spray, and roll the dough out onto it. I use a pizza roller for this to curl it up at the edges and make sure it's nice and flat and even in the middle.
- Poke holes in the dough with a fork and bake at 400F for 5 minutes.
- While it bakes, make the cheese mixture in a blender/food processor to give it a smooth consistency closer to ricotta cheese, and disperse the flavors. And cut the apricots, about 8-12 of them, into pieces. Also run your chocolate squares over a hand/box grater to get fine chocolate shavings.
- Extract the pizza pan from the oven and spread the cheese mixture evenly over it. Arrange the apricot pieces on the pizza evenly too.
- Bake at 350F for 20-25 minutes or until the cheese mixture has thickened up, at least 20 minutes.
- Move the pizza onto a wire cooling rack and refridgerate for at least 30-45 minutes.
- After it has cooled, add the chocolate shavings and almond slices.
- Cut into 8 standard slices, or cross-wise into several pieces to have as little hor d'oevres.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.52 Kcal (1631 kJ) | ||
| Calories from fat | 115.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 23.8mg | 8% | |
| Sodium | 691.13mg | 29% | |
| Potassium | 331.78mg | 7% | |
| Total Carbs | 47.7g | 16% | |
| Sugars | 22.9g | 92% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 20.83g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 151.21 Kcal (633 kJ) | ||
| Calories from fat | 44.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 20% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 8% | |
| Sodium | 268.3mg | 29% | |
| Potassium | 128.8mg | 7% | |
| Total Carbs | 18.52g | 16% | |
| Sugars | 8.89g | 92% | |
| Dietary Fiber | 1.46g | 15% | |
| Protein | 8.08g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 7% | |
| Calcium | 58.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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