Drain pineapple and save the juice for topping.
Dissolve Jello in the 2 cups of hot water.
Fold in apricots (with juice), drained pineapple, and marshmallows. Chill until firm.
To make the topping, combine sugar and flour in a saucepan.
Blend in egg and butter.
Add pineapple juice, and cook over low heat, stirring constantly until thickened.
Cool thoroughly.
Fold in whipped cream, and spread topping over congealed salad.
Sprinkle with grated cheese, and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	755.87 Kcal (3165 kJ)
Calories from fat	306.35 Kcal
		% Daily Value*
Total Fat	34.04g	52%
Cholesterol	145.11mg	48%
Sodium	487.19mg	20%
Potassium	437.99mg	9%
Total Carbs	103.89g	35%
Sugars	89.51g	358%
Dietary Fiber	5.38g	22%
Protein	16.28g	33%
Vitamin C	16.5mg	28%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	291.5mg	29%

Amount Per 100 g
Calories	142.23 Kcal (595 kJ)
Calories from fat	57.64 Kcal
		% Daily Value*
Total Fat	6.4g	52%
Cholesterol	27.31mg	48%
Sodium	91.67mg	20%
Potassium	82.42mg	9%
Total Carbs	19.55g	35%
Sugars	16.84g	358%
Dietary Fiber	1.01g	22%
Protein	3.06g	33%
Vitamin C	3.1mg	28%
Iron	0.2mg	5%
Calcium	54.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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