Directions:
- Mix all ingredients together in large bowl.
- Refrigerate mixture about 2 hours.
- Using about 1 heaping tablespoon of mixture, roll into balls.
- Melt Chocolate Almond Bark in double boiler.
- Dip balls in Chocolate.
- Let dry on waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1370.99 Kcal (5740 kJ) | ||
| Calories from fat | 865.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.16g | 148% | |
|---|---|---|---|
| Cholesterol | 153.38mg | 51% | |
| Sodium | 774.24mg | 32% | |
| Potassium | 1469.64mg | 31% | |
| Total Carbs | 120.31g | 40% | |
| Sugars | 90g | 360% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 14.95g | 30% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 252.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 369.1 Kcal (1545 kJ) | ||
| Calories from fat | 232.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 148% | |
|---|---|---|---|
| Cholesterol | 41.29mg | 51% | |
| Sodium | 208.44mg | 32% | |
| Potassium | 395.65mg | 31% | |
| Total Carbs | 32.39g | 40% | |
| Sugars | 24.23g | 360% | |
| Dietary Fiber | 0.75g | 11% | |
| Protein | 4.03g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 5% | |
| Calcium | 68.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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