Family Tradition Coconut Candy |
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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 8 |
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This recipe was passed down to me when I married my husband. It is now my responsibility every Christmas to prepare this family favorite. Ingredients:
32 ounces powdered sugar |
1 can sweetened condensed milk |
1 (10 ounce) package angel flake coconut |
1/2 lb chopped pecans |
1/2 lb butter, softened |
5 teaspoons real vanilla |
1 teaspoon coconut flavoring |
1 package chocolate almond bark |
Directions:
1. Mix all ingredients together in large bowl.
2. Refrigerate mixture about 2 hours.
3. Using about 1 heaping tablespoon of mixture, roll into balls.
4. Melt Chocolate Almond Bark in double boiler.
5. Dip balls in Chocolate.
6. Let dry on waxed paper.
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