Directions:
- In a large bowl, combine the stuffing cubes and boiling water; stir until water is absorbed. Add the mushrooms, celery and onion. In a small bowl, combine the soup, eggs, poultry seasoning and pepper until blended. Add to stuffing mixture; mix well.
- Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 45 minutes or until a thermometer reads 160°. Sprinkle with parsley. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.09 Kcal (247 kJ) | ||
| Calories from fat | 42.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 37.64mg | 13% | |
| Sodium | 43.09mg | 2% | |
| Potassium | 136.59mg | 3% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 63.37 Kcal (265 kJ) | ||
| Calories from fat | 45.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 7% | |
|---|---|---|---|
| Cholesterol | 40.37mg | 13% | |
| Sodium | 46.21mg | 2% | |
| Potassium | 146.5mg | 3% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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