Directions:
- Chop bread into 3/4 cubes.
- Optional: if bread is very fresh, put in the oven at 250F for about 10-15 minutes to slightly harden.
- In a large skillet, crumble sausage and cook until browned.
- Remove cooked sausage from pan, leaving drippings behind.
- Add 2 tbsp butter to pan.
- Add onion and celery, and cook over medium-low heat until tender.
- In a large bowl, combine bread, sausage, vegetables, and poultry seasoning. To prepare in advance, stop here and refrigerate.
- Mix the eggs into the chicken stock.
- Pour this liquid over the bread mixture and gently stir to mix.
- Pour from bowl into greased 9x13 baking pan.
- Cut remaining butter into small cubes and sprinkle over the stuffing.
- Bake at 375F until crispy on top and liquid has all absorbed into bread, about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.16 Kcal (964 kJ) | ||
| Calories from fat | 118.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Cholesterol | 106.03mg | 35% | |
| Sodium | 322.73mg | 13% | |
| Potassium | 352.35mg | 7% | |
| Total Carbs | 11.46g | 4% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 17.34g | 35% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 64.68 Kcal (271 kJ) | ||
| Calories from fat | 33.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 20% | |
|---|---|---|---|
| Cholesterol | 29.8mg | 35% | |
| Sodium | 90.7mg | 13% | |
| Potassium | 99.02mg | 7% | |
| Total Carbs | 3.22g | 4% | |
| Sugars | 1.41g | 20% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 4.87g | 35% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 14.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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