Directions:
- Heat oven to 375.
- Coat a small oven proof dish with non-stick cooking spray.
- Pulse brie, cheddar, cream cheese, mayonnaise, tomatoes, mustard and garlic salt in food processor until smooth.
- Bake in prepared baking dish for 20 minutes.
- Cool at least 10 minutes.
- This can also be made ahead of time by spooning combined ingredients into baking dish but don't bake. Cover and refrigerate up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.47 Kcal (1505 kJ) | ||
| Calories from fat | 291.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 50% | |
|---|---|---|---|
| Cholesterol | 89.28mg | 30% | |
| Sodium | 656.47mg | 27% | |
| Potassium | 162.27mg | 3% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 12.03g | 24% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 213.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 266.13 Kcal (1114 kJ) | ||
| Calories from fat | 215.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 50% | |
|---|---|---|---|
| Cholesterol | 66.1mg | 30% | |
| Sodium | 486.01mg | 27% | |
| Potassium | 120.13mg | 3% | |
| Total Carbs | 4.42g | 2% | |
| Sugars | 1.74g | 9% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 8.91g | 24% | |
| Vitamin C | 3mg | 7% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 157.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
