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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Good substitute for cabbage rolls. Our family of 7, from ages 3 to 43 enjoy this supper. Serve with rice, noodles or mashed potatoes. Ingredients:
1 pound lean ground beef |
1 onion, sliced |
1 medium head cabbage, sliced |
2 (10.75 ounce) cans condensed tomato soup |
10 3/4 fluid ounces water |
salt to taste |
ground black pepper to taste |
1/2 cup sour cream |
Directions:
1. In a large pot over medium heat, brown the ground beef and onion; drain fat.
2. Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender; stirring occasionally. Stir in sour cream just before serving.
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