Directions:
- Separate Tropical Food’s PB&J Mix® components into three bowls of cranberries, peanut butter chips, and peanuts.
- Reconstitute dried cranberries in cranberry juice. Reduce by half and add maple syrup; keep warm.
- Heat cream with white chocolate morsels and peanut butter chips until just melted to create ganache; set aside.
- Whisk eggs, milk, vanilla extract, and rum.
- Soak bread in milk mixture, and then cook in butter over medium heat.
- Spoon ganache on plate and scatter crushed peanuts on top.
- Place French toast next to ganache and spoon cranberry sauce over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.13 Kcal (3593 kJ) | ||
| Calories from fat | 240.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 41% | |
|---|---|---|---|
| Cholesterol | 350.36mg | 117% | |
| Sodium | 596.06mg | 25% | |
| Potassium | 701.18mg | 15% | |
| Total Carbs | 129.76g | 43% | |
| Sugars | 92.32g | 369% | |
| Dietary Fiber | 9.63g | 39% | |
| Protein | 24.66g | 49% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 6mg | 33% | |
| Calcium | 873.9mg | 87% | |
| Amount Per 100 g | |||
| Calories | 154.48 Kcal (647 kJ) | ||
| Calories from fat | 43.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 41% | |
|---|---|---|---|
| Cholesterol | 63.07mg | 117% | |
| Sodium | 107.31mg | 25% | |
| Potassium | 126.23mg | 15% | |
| Total Carbs | 23.36g | 43% | |
| Sugars | 16.62g | 369% | |
| Dietary Fiber | 1.73g | 39% | |
| Protein | 4.44g | 49% | |
| Vitamin C | 2.1mg | 19% | |
| Iron | 1.1mg | 33% | |
| Calcium | 157.3mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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