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Mummy Loaf Filled With Fall Apples Recipe

Mummy Loaf Filled With Fall Apples Recipe

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Nutrition

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Total time

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Ingredients:

Serving

2 (8 oz) packages crescent rolls
1 (21 oz) can apple pie filling
cinnamon
1 -2 tsp dried fruit like raisins , cranraisins

Directions:

Preheat oven to 400 degrees before you start assembling the mummy.
Divide and place each crescent as shown in picture of Mummy Loaf each slightly overlapping each other. Roll with a rolling pin just to blend the dough to each other. Or use your hand pressing the dough inches.
Place the apple filling down the center and top with cinnamon and cranberries or raisins.
Start at the bottom and bring the sides in being not perfect. Overlapping to make it look like rags. Bring the head part down and mold the figure to look like a body of a mummy.
Bake for 15-20 minutes.
Decorate as you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.84 Kcal (213 kJ)
Calories from fat	25.86 Kcal
		% Daily Value*
Total Fat	2.87g	4%
Cholesterol	0.49mg	0%
Sodium	88.58mg	4%
Potassium	4.76mg	0%
Total Carbs	6.05g	2%
Sugars	0.68g	3%
Dietary Fiber	0.02g	0%
Protein	0.49g	1%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	0.9mg	0%

Amount Per 100 g
Calories	329.99 Kcal (1382 kJ)
Calories from fat	167.85 Kcal
		% Daily Value*
Total Fat	18.65g	4%
Cholesterol	3.2mg	0%
Sodium	574.93mg	4%
Potassium	30.87mg	0%
Total Carbs	39.28g	2%
Sugars	4.38g	3%
Dietary Fiber	0.16g	0%
Protein	3.2g	1%
Vitamin C	0.9mg	0%
Iron	2.6mg	2%
Calcium	5.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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