Fake Vichyssoise (Or Cream of Leek and Potato Soup - No Cream) Recipe

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Fake Vichyssoise (Or Cream of Leek and Potato Soup - No Cream)
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Ingredients:

Directions:

  1. Put potatoes, leeks, onion, butter and the half-pint of water in a large microwaveable bowl.
  2. Cover and microwave on high for 20 minutes.
  3. Have the hot stock ready and add to the cooked vegetables.
  4. Cook for a further 5 minutes, then add salt and pepper to taste.
  5. Blend till smooth in blender.
  6. Enjoy.
  7. This recipe is a real work-horse; you can ring the changes using other vegetables, like celery, carrot, etc.
  8. Just use them instead of the leeks and you'll have'cream of celery','cream of carrot'whatever.
  9. You can make it part-chunky or smooth in the blender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.16 Kcal (2496 kJ)
Calories from fat 103.34 Kcal
% Daily Value*
Total Fat 11.48g 18%
Cholesterol 30.48mg 10%
Sodium 14030.78mg 585%
Potassium 629.7mg 13%
Total Carbs 104.39g 35%
Sugars 10.17g 41%
Dietary Fiber 6.22g 25%
Protein 4.95g 10%
Vitamin C 17.8mg 30%
Vitamin A 1.3mg 43%
Iron 3.4mg 19%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 143.21 Kcal (600 kJ)
Calories from fat 24.82 Kcal
% Daily Value*
Total Fat 2.76g 18%
Cholesterol 7.32mg 10%
Sodium 3370.4mg 585%
Potassium 151.26mg 13%
Total Carbs 25.08g 35%
Sugars 2.44g 41%
Dietary Fiber 1.49g 25%
Protein 1.19g 10%
Vitamin C 4.3mg 30%
Vitamin A 0.3mg 43%
Iron 0.8mg 19%
Calcium 28mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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