Fajita Style Steak Recipe

Directions:

1. Sprinkle meat with salt and pepper.
2. Place in a plastic bag set in a shallow dish.
3. For marinade, in a small bowl stir together lime juice, oil, the 2 cloves garlic and cinnamon.
4. Pour over meat; close bag.
5. Marinate in refrigerator up to 6 hours.
6. For glaze, in a small saucepan stir together sweet peppers, honey, mustard, and the 3 garlic cloves.
7. Bring to boiling; reduce heat.
8. Simmer, uncovered for 5-7 minutes or until slightly thickened and reduced to 3/4 cup.
9. Remove from heat; set aside.
10. Drain meat.
11. Discard marinade.
12. Preheat broiler.
13. Place steaks on the unheated rack of a broiler pan.
14. Broil 3 to 4 inches from heat to desired doneness, turning meat over once and brushing several times with glaze during last half of broiling.
15. For 1-inch thick steaks, allow 15-17 minutes for medium rare (145°F) and 20-22 minutes for medium (160°F).