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Prep Time: 360 Minutes Cook Time: 0 Minutes |
Ready In: 360 Minutes Servings: 2 |
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I am posting this recipe so that I don't lose it. Sounds wonderful. I will revise this when I have actually made it. Prep time is marinade time. Ingredients:
4 (1/2 lb) boneless beef top sirloin steaks (2 lbs) |
1/3 cup lime juice |
1/4 cup cooking oil |
2 garlic cloves, minced |
2 teaspoons cinnamon |
0.5 (7 ounce) jar sweet roasted red peppers, minced |
1/4 cup honey |
1/4 cup dijon-style mustard |
3 garlic cloves, minced |
Directions:
1. Sprinkle meat with salt and pepper.
2. Place in a plastic bag set in a shallow dish.
3. For marinade, in a small bowl stir together lime juice, oil, the 2 cloves garlic and cinnamon.
4. Pour over meat; close bag.
5. Marinate in refrigerator up to 6 hours.
6. For glaze, in a small saucepan stir together sweet peppers, honey, mustard, and the 3 garlic cloves.
7. Bring to boiling; reduce heat.
8. Simmer, uncovered for 5-7 minutes or until slightly thickened and reduced to 3/4 cup.
9. Remove from heat; set aside.
10. Drain meat.
11. Discard marinade.
12. Preheat broiler.
13. Place steaks on the unheated rack of a broiler pan.
14. Broil 3 to 4 inches from heat to desired doneness, turning meat over once and brushing several times with glaze during last half of broiling.
15. For 1-inch thick steaks, allow 15-17 minutes for medium rare (145°F) and 20-22 minutes for medium (160°F).
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