Directions:
- DRESSING
- Combine first 5 ingredients in food processor or blender.
- Process until almost smooth.
- With machine running, drizzle olive oil in a steady stream.
- SALAD
- Combine pasta with beans, corn, salsa, tomatoes and dressing. Toss to combine.
- Mix in cheese and tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.08 Kcal (2236 kJ) | ||
| Calories from fat | 300.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.35g | 51% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 5% | |
| Sodium | 504.92mg | 21% | |
| Potassium | 387.28mg | 8% | |
| Total Carbs | 49.61g | 17% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 11.62g | 23% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 188.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 274.44 Kcal (1149 kJ) | ||
| Calories from fat | 154.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 51% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 5% | |
| Sodium | 259.45mg | 21% | |
| Potassium | 199mg | 8% | |
| Total Carbs | 25.49g | 17% | |
| Sugars | 1.69g | 13% | |
| Dietary Fiber | 2.4g | 19% | |
| Protein | 5.97g | 23% | |
| Vitamin C | 3.8mg | 12% | |
| Iron | 0.8mg | 8% | |
| Calcium | 96.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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