Directions:
- Place all ingredients in a blender.
- Pulse until ground fairly well.
- Use 48 hours before grilling meat for Fajitas. I pack on a good layer-all sides,(using 1/2 cup) and wrap tightly in plastic wrap for 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.11 Kcal (461 kJ) | ||
| Calories from fat | 70.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 3% | |
| Sodium | 247.41mg | 10% | |
| Potassium | 263.9mg | 6% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 4mg | 22% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 282.72 Kcal (1184 kJ) | ||
| Calories from fat | 181.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 12% | |
|---|---|---|---|
| Cholesterol | 19.43mg | 3% | |
| Sodium | 635.22mg | 10% | |
| Potassium | 677.58mg | 6% | |
| Total Carbs | 22.37g | 3% | |
| Sugars | 2.8g | 4% | |
| Dietary Fiber | 6.63g | 10% | |
| Protein | 8.55g | 7% | |
| Vitamin C | 32.4mg | 21% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 10.1mg | 22% | |
| Calcium | 161.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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