Directions:
- Sautee onion and garlic in olive oil until soft. Add beans, tomato sauce and broth. Simmer for 20-minutes, stirring frequently. Cook pasta and drain. Add beans and sauce and mix thoroughly. Serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.56 Kcal (1426 kJ) | ||
| Calories from fat | 95.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Sodium | 2199.29mg | 92% | |
| Potassium | 510.96mg | 11% | |
| Total Carbs | 54.86g | 18% | |
| Sugars | 14.73g | 59% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 2.9mg | 16% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.31 Kcal (717 kJ) | ||
| Calories from fat | 47.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 16% | |
|---|---|---|---|
| Sodium | 1106.33mg | 92% | |
| Potassium | 257.03mg | 11% | |
| Total Carbs | 27.6g | 18% | |
| Sugars | 7.41g | 59% | |
| Dietary Fiber | 2.83g | 23% | |
| Protein | 3.14g | 12% | |
| Vitamin C | 5.7mg | 19% | |
| Iron | 1.5mg | 16% | |
| Calcium | 22.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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