Directions:
- Preheat oven to 400°. Spray muffin tin with nonstick cooking spray or line muffin cups with paper cupcake liners.
- In a large bowl combine flour, sugar, baking powder, baking soda, and salt, stir well until all ingredients are well blended.
- In another bowl, whisk together the buttermilk, butter, eggs, and vanilla.
- Make a well in the middle of the dry ingredients and pour liquid mixture in and add the strawberries.
- Using a large spoon, gently fold ingredients just until moist. Do not overmix.
- Spoon the batter evenly into 12 muffin cups. Sprinkle each muffin with cinnamon, if desired. Bake 20–25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3628.61 Kcal (15192 kJ) | ||
| Calories from fat | 1424.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.25g | 243% | |
|---|---|---|---|
| Cholesterol | 488.42mg | 163% | |
| Sodium | 14525.5mg | 605% | |
| Potassium | 2966.71mg | 63% | |
| Total Carbs | 496.31g | 165% | |
| Sugars | 38.66g | 155% | |
| Dietary Fiber | 48.86g | 195% | |
| Protein | 67.27g | 135% | |
| Vitamin C | 210.6mg | 351% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 26.2mg | 146% | |
| Calcium | 1908.5mg | 191% | |
| Amount Per 100 g | |||
| Calories | 235.52 Kcal (986 kJ) | ||
| Calories from fat | 92.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 243% | |
|---|---|---|---|
| Cholesterol | 31.7mg | 163% | |
| Sodium | 942.78mg | 605% | |
| Potassium | 192.55mg | 63% | |
| Total Carbs | 32.21g | 165% | |
| Sugars | 2.51g | 155% | |
| Dietary Fiber | 3.17g | 195% | |
| Protein | 4.37g | 135% | |
| Vitamin C | 13.7mg | 351% | |
| Iron | 1.7mg | 146% | |
| Calcium | 123.9mg | 191% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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