Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
- Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2444.37 Kcal (10234 kJ) | ||
| Calories from fat | 1847.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.31g | 316% | |
|---|---|---|---|
| Cholesterol | 629.5mg | 210% | |
| Sodium | 12362.83mg | 515% | |
| Potassium | 2330.52mg | 50% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 133.71g | 267% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.9mg | 100% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 312.25 Kcal (1307 kJ) | ||
| Calories from fat | 236.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 316% | |
|---|---|---|---|
| Cholesterol | 80.41mg | 210% | |
| Sodium | 1579.27mg | 515% | |
| Potassium | 297.71mg | 50% | |
| Total Carbs | 1.65g | 4% | |
| Sugars | 0.55g | 17% | |
| Dietary Fiber | 0.28g | 9% | |
| Protein | 17.08g | 267% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.3mg | 100% | |
| Calcium | 14.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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