Directions:
- In a small saucepan melt margarine.
- Remove from heat,stir in cookies,sugar.
- Press into a 9 pie plate, refrigerate until set.
- In a large bowl, combine all filling ingredientsexcept whipped topping, blend until smooth.
- Fold whipped topping into into pumpkin mixture.
- Pour into crust,freeze several hours or until firm.
- Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.02 Kcal (2772 kJ) | ||
| Calories from fat | 357.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.68g | 61% | |
|---|---|---|---|
| Cholesterol | 59.32mg | 20% | |
| Sodium | 536.76mg | 22% | |
| Potassium | 1091.21mg | 23% | |
| Total Carbs | 71.96g | 24% | |
| Sugars | 49.29g | 197% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 359.03 Kcal (1503 kJ) | ||
| Calories from fat | 193.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 61% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 20% | |
| Sodium | 291.09mg | 22% | |
| Potassium | 591.78mg | 23% | |
| Total Carbs | 39.03g | 24% | |
| Sugars | 26.73g | 197% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 3.79g | 14% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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