Directions:
- Preheat oven to 350 dg.
- Generously grease and lightly flour a 10 tube pan or spray with Pam.
- In a large mixing bowl, combine dry cake mix, water and eggs. Blend and beat as directed on package. Pour about half of batter into prepared pan.
- In small mixing bowl, beat cream cheese and milk until smooth. Spoon over batter in pan without touching sides of pan.
- Spoon 1 C cherry pie filling over cream cheese mixture, also being careful not to touch pan.
- Spoon remaining batter over cheese mixture.
- Bake at 350 dg. for 50-55 minutes. Remove from oven and cool 15-20 minutes. Loosen cake by running knife around edges of pan and center spindle and remove from pan onto serving plate.
- Serve with remaining cherries spread over top of cake, or in quantity to your liking.
- Store leftover cake in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.18 Kcal (231 kJ) | ||
| Calories from fat | 30.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 59.17mg | 20% | |
| Sodium | 51.13mg | 2% | |
| Potassium | 49.55mg | 1% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.94 Kcal (477 kJ) | ||
| Calories from fat | 63.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 5% | |
|---|---|---|---|
| Cholesterol | 122.16mg | 20% | |
| Sodium | 105.56mg | 2% | |
| Potassium | 102.31mg | 1% | |
| Total Carbs | 7.93g | 1% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 5.52g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 65.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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