Directions:
- Grease and flour 9x13-inch pan.
- Mix cake mix, melted margarine, and 1 egg together; press into prepared pan.
- Mix cheese, 2 eggs and icing sugar together and pour over crust .
- Bake at 325°F for 40 minutes.
- (It will still appear soft in the center).
- Let cool for 15 minutes and then sprinkle with icing sugar (I use a sifter to do this-for even spreading).
- Cut while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.55 Kcal (2921 kJ) | ||
| Calories from fat | 453.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.35g | 77% | |
|---|---|---|---|
| Cholesterol | 210.07mg | 70% | |
| Sodium | 404.84mg | 17% | |
| Potassium | 228.8mg | 5% | |
| Total Carbs | 54.06g | 18% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 10.23g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 383.97 Kcal (1608 kJ) | ||
| Calories from fat | 249.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 77% | |
|---|---|---|---|
| Cholesterol | 115.63mg | 70% | |
| Sodium | 222.85mg | 17% | |
| Potassium | 125.94mg | 5% | |
| Total Carbs | 29.76g | 18% | |
| Sugars | 1.92g | 14% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 5.63g | 20% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 12% | |
| Calcium | 54.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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