Directions:
- Brown hamburger, onion, garlic and green pepper in medium (10 ) skillet; drain off fat.
- Add tomatoes, taco seasoning and soup; stir well.
- Serve over elbow mac.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.69 Kcal (2574 kJ) | ||
| Calories from fat | 141.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 38.48mg | 13% | |
| Sodium | 548.51mg | 23% | |
| Potassium | 418.44mg | 9% | |
| Total Carbs | 91.4g | 30% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 26.8g | 54% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 5mg | 28% | |
| Calcium | 192.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 184.79 Kcal (774 kJ) | ||
| Calories from fat | 42.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 24% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 13% | |
| Sodium | 164.9mg | 23% | |
| Potassium | 125.8mg | 9% | |
| Total Carbs | 27.48g | 30% | |
| Sugars | 3.15g | 42% | |
| Dietary Fiber | 1.7g | 23% | |
| Protein | 8.06g | 54% | |
| Vitamin C | 8.1mg | 45% | |
| Iron | 1.5mg | 28% | |
| Calcium | 57.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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