Directions:
- Place Mixed Vegetables, Green Beans, Tomato Sauce, Diced Tomatoes, and chopped onion in a large pot. Set to the side.
- Brown hamburger meat in a large skillet. Drain excess fat off. Then place in large pot along with all the vegetables.
- Slow cook the bacon until it is done, but not crisp or overly done. Scoop out of pan and place in pot with all other ingredients.
- Place pot on Medium heat and allow to cook, stirring often.
- Salt and pepper according to your taste.
- When the onion has became tender, you're soup is done!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.45 Kcal (1802 kJ) | ||
| Calories from fat | 175.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 48.96mg | 16% | |
| Sodium | 736.11mg | 31% | |
| Potassium | 334.49mg | 7% | |
| Total Carbs | 43.78g | 15% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 19.96g | 40% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 246.78 Kcal (1033 kJ) | ||
| Calories from fat | 100.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 30% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 16% | |
| Sodium | 422.01mg | 31% | |
| Potassium | 191.76mg | 7% | |
| Total Carbs | 25.1g | 15% | |
| Sugars | 5.02g | 35% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 11.45g | 40% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 2.1mg | 20% | |
| Calcium | 96.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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