Directions:
- In large mixer bowl, with an electric mixer, combine cake mix, pudding mix, chocolate, eggs, water, oil, and sour cream
- Mix for 30 seconds then
- Mix for 2 minutes
- Pour into a greased and lightly floured Bundt pan
- Bake at 350 degrees for about 45 minutes or until a wooden pick inserted in the center comes out clean
- Cool in pan for several minutes
- Invert onto a cake plate
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.85 Kcal (3797 kJ) | ||
| Calories from fat | 441.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.01g | 75% | |
|---|---|---|---|
| Cholesterol | 89.12mg | 30% | |
| Sodium | 143.93mg | 6% | |
| Potassium | 2004.22mg | 43% | |
| Total Carbs | 99.99g | 33% | |
| Sugars | 40.83g | 163% | |
| Dietary Fiber | 25.44g | 102% | |
| Protein | 21.93g | 44% | |
| Vitamin C | 65.3mg | 109% | |
| Vitamin A | 3.6mg | 120% | |
| Iron | 6.6mg | 37% | |
| Calcium | 685.4mg | 69% | |
| Amount Per 100 g | |||
| Calories | 756.44 Kcal (3167 kJ) | ||
| Calories from fat | 367.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.88g | 75% | |
|---|---|---|---|
| Cholesterol | 74.34mg | 30% | |
| Sodium | 120.06mg | 6% | |
| Potassium | 1671.8mg | 43% | |
| Total Carbs | 83.41g | 33% | |
| Sugars | 34.06g | 163% | |
| Dietary Fiber | 21.22g | 102% | |
| Protein | 18.3g | 44% | |
| Vitamin C | 54.4mg | 109% | |
| Vitamin A | 3mg | 120% | |
| Iron | 5.5mg | 37% | |
| Calcium | 571.7mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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