Directions:
- Preheat oven to 350 °F.
- Grease bottom of 13x9-inch pan.
- Combine brownie mix, eggs, water and oil in large bowl.
- Stir with spoon until well blended, about 50 strokes.
- Spread in pan.
- Bake at 350 °F for 27 to 30 minutes or until set.
- Spread marshmallow cream gently over hot brownies.
- Place frosting in microwave-safe bowl.
- Microwave on high power for 15 to 30 seconds.
- Stir until smooth.
- Pour frosing over marshmallow cream.
- Swirl with knife to marbleize.
- You can either cook the pecans in the brownies or sprinkle them on top.
- Cool completely.
- Cut into bars.
- Makes 20 to 24 brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.92 Kcal (871 kJ) | ||
| Calories from fat | 122.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 7% | |
| Sodium | 81.91mg | 3% | |
| Potassium | 26.71mg | 1% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 17.4g | 70% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.56g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 490.83 Kcal (2055 kJ) | ||
| Calories from fat | 290.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.23g | 21% | |
|---|---|---|---|
| Cholesterol | 48.84mg | 7% | |
| Sodium | 193.37mg | 3% | |
| Potassium | 63.05mg | 1% | |
| Total Carbs | 47.17g | 7% | |
| Sugars | 41.09g | 70% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 6.05g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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