Directions:
- Preheat oven to 350 degrees with a waterbath.
- Crush graham Crackers, mix 2 T sugar, 1 tsp cinnamon, toasted walnuts, and butter. Press the mixture into a 10 springform pan.
- Cream the creamcheese, mix in the pumpkin puree,1/2 tsp cinnamon, 1/8 tsp nutmeg.
- Add 1 1/2 cups sugar, milk, eggs, sour cream, vanilla, and flour, mix until smooth, and pour onto the crust.
- Bake about 1 hour or until the middle slightly wobbles. Pull out of the oven, rest for 15 minutes, cover and refridgerate (the longer the better, we try for over night which is difficult).
- Top with icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.13 Kcal (1194 kJ) | ||
| Calories from fat | 99.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 65.05mg | 22% | |
| Sodium | 311.86mg | 13% | |
| Potassium | 168.82mg | 4% | |
| Total Carbs | 40.94g | 14% | |
| Sugars | 26.56g | 106% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 151.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 182.01 Kcal (762 kJ) | ||
| Calories from fat | 63.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 17% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 22% | |
| Sodium | 199.07mg | 13% | |
| Potassium | 107.76mg | 4% | |
| Total Carbs | 26.13g | 14% | |
| Sugars | 16.95g | 106% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 3.92g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 96.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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