Extremely Easy Carrot Muffins |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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An easy and good carrot muffin recipe. Add raisins, walnuts or other ingredients if desired. Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
2 teaspoons baking soda |
1/8 teaspoon salt |
1 teaspoon ground cinnamon |
4 eggs |
1 cup unsweetened applesauce |
3/4 cup brown sugar |
3 cups shredded carrots |
Directions:
1. Preheat oven to 350°F (175°C).
2. Grease muffin cups or line with paper muffin liners.
3. In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon.
4. In a separate bowl, combine eggs, oil and brown sugar; beat well.
5. Combine egg mixture and flour mixture; mix just until moistened.
6. Fold in carrots and drained raisins.
7. Spoon into prepared muffin cups.
8. Bake in preheated oven for 20 to 30 minutes.
9. Let cool for 30 minutes or eat immediately.
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