Extra-Creamy Mushroom Soup Recipe

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Extra-Creamy Mushroom Soup
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Ingredients:

Directions:

  1. In a big soup pot, add butter; let melt over medium heat.
  2. Add in mushrooms, onion powder, and pepper; saute 5-6 minutes or until mushrooms are tender.
  3. Add in the flour; stir for 1 minute or until absorbed.
  4. Add the broth; bring to boiling.
  5. Lower heat; add half-and-half; simmer 25-30-40 minutes or until slightly thickened;stir frequently.
  6. Cover and let sit 10 minutes to thicken before serving.
  7. Season to taste with salt and pepper if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.22 Kcal (897 kJ)
Calories from fat 118.54 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 37.64mg 13%
Sodium 84.65mg 4%
Potassium 471.6mg 10%
Total Carbs 18.14g 6%
Sugars 2.3g 9%
Dietary Fiber 1.71g 7%
Protein 7.05g 14%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 101.35 Kcal (424 kJ)
Calories from fat 56.08 Kcal
% Daily Value*
Total Fat 6.23g 20%
Cholesterol 17.81mg 13%
Sodium 40.05mg 4%
Potassium 223.12mg 10%
Total Carbs 8.58g 6%
Sugars 1.09g 9%
Dietary Fiber 0.81g 7%
Protein 3.34g 14%
Vitamin C 1.4mg 5%
Iron 0.6mg 7%
Calcium 35.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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