Directions:
- Heat oil in a wok or pan.
- Make a paste or the onion, garlic and ginger. Then brown them in the pan.
- Add the peanuts and cumin then wait untill it is brown.
- After that, stir the steak inches Add the red pepper, tumeric, asafetida, (tumeric and asafetida are optional), soy sauce, lime and waterl.
- When the steak is done, serve over rice or noodle.
- You can garnish on the side with cilantro or green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.27 Kcal (1961 kJ) | ||
| Calories from fat | 255 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 44% | |
|---|---|---|---|
| Cholesterol | 102.99mg | 34% | |
| Sodium | 612.68mg | 26% | |
| Potassium | 861.8mg | 18% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 49.42g | 99% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 5.3mg | 30% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.06 Kcal (616 kJ) | ||
| Calories from fat | 80.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 44% | |
|---|---|---|---|
| Cholesterol | 32.34mg | 34% | |
| Sodium | 192.42mg | 26% | |
| Potassium | 270.66mg | 18% | |
| Total Carbs | 2.52g | 3% | |
| Sugars | 0.72g | 9% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 15.52g | 99% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 1.7mg | 30% | |
| Calcium | 18.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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