Directions:
- Preheat broiler.
- In a small bowl, stir together tomato sauce and salsa. Using about half the tomato sauce mixture, brush both sides of each tortilla. Stack tortillas on a plate and set aside. (This allows tortillas to soften.)
- In a large skillet, cook beef over medium-high heat until brown about five minutes, stirring occasionally. Place in a colander and rinse under hot water. Drain well.
- Wipe skillet with a paper towel. Return beef to skillet. Stir in refried beans, chili powder, cumin and pepper. Cook and stir for two minutes, or until heated through.
- Spoon about 1/4 cup of the mixture, down the center of each tortilla. Roll up tortillas and place seam side down, in a l0x6x2-inch or 9x9x2-inch glass baking dish. Top with remaining tomato sauce mixture. Broil four inches from the heat for five minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.85 Kcal (4228 kJ) | ||
| Calories from fat | 223.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 38% | |
|---|---|---|---|
| Cholesterol | 155.04mg | 52% | |
| Sodium | 3539.13mg | 147% | |
| Potassium | 1816.95mg | 39% | |
| Total Carbs | 125.18g | 42% | |
| Sugars | 19.84g | 79% | |
| Dietary Fiber | 17.69g | 71% | |
| Protein | 77.81g | 156% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 8.4mg | 46% | |
| Calcium | 552.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 148.22 Kcal (621 kJ) | ||
| Calories from fat | 32.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 38% | |
|---|---|---|---|
| Cholesterol | 22.76mg | 52% | |
| Sodium | 519.47mg | 147% | |
| Potassium | 266.69mg | 39% | |
| Total Carbs | 18.37g | 42% | |
| Sugars | 2.91g | 79% | |
| Dietary Fiber | 2.6g | 71% | |
| Protein | 11.42g | 156% | |
| Vitamin C | 1.6mg | 18% | |
| Iron | 1.2mg | 46% | |
| Calcium | 81mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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