Directions:
- Cut rolls in half.
- Cut ham and cheese into pieces so that it fits in the rolls.
- Divide ham and cheese and place on bottom half of rolls.
- Put tops back on rolls.
- Arrange filled rolls in a 9 x 13 baking dish.
- Combine remaining ingredients in a saucepan and bring to a boil.
- Mix well and pour over rolls.
- Refrigerate four hours or more.
- Bake at 350 degrees for 15 minutes or until cheese melts and rolls are crusty.
- These can be served warm or at room temperature.
- Great as left overs, too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.93 Kcal (1151 kJ) | ||
| Calories from fat | 126.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 65.38mg | 22% | |
| Sodium | 352.18mg | 15% | |
| Potassium | 93.78mg | 2% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 12.16g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 166.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 330.24 Kcal (1383 kJ) | ||
| Calories from fat | 152.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 22% | |
|---|---|---|---|
| Cholesterol | 78.53mg | 22% | |
| Sodium | 423.03mg | 15% | |
| Potassium | 112.65mg | 2% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 9.51g | 32% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 14.6g | 24% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 8% | |
| Calcium | 200.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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