Everything Mashed Potato Casserole |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Ingredients:
3 strip(s) bacon, cooked and crumbled |
1/2 cup(s) butter, cubed |
1 8-oz. package(s) cream cheese, cubed |
1/2 cup(s) milk |
1 tablespoon(s) minced chives |
1/4 teaspoon(s) pepper |
3 pound(s) potatoes (about 9 medium), peeled and quartered |
1/4 teaspoon(s) salt |
2 cup(s) shredded cheddar cheese |
2 cup(s) sour cream |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
2. In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top.
3. Bake, uncovered, at 350 degrees for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted.
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