Directions:
- Dissolve yeast and 1 teaspoon sugar in water, stirring well; let stand 5 minutes.
- Combine yeast, remaining sugar, milk, oil, baking powder, and salt in a large mixing bowl; mix well. Stir in 2 cups flour. Cover; let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Stir dough mixture; add enough remaining flour to make a stiff dough. Turn dough out onto a heavily floured surface; knead 8 minutes or until smooth and elastic.
- Place in a large, well-greased bowl, turning to grease top. Cover and refrigerate overnight.
- Divide dough into three equal portions; shape each into a loaf. Place in 3 greased 9- x 5- x 3- inch loaf pans. Cover and repeat rising procedure 1 1/2 hours or until doubled in bulk.
- Bake at 350° for 50 minutes or until loaves sound hollow when tapped. Remove bread from pans immediately; cool on wire racks. Slice and serve.
- Note: All or portions of the dough may be kept covered and refrigerated 4 to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2420.06 Kcal (10132 kJ) | ||
| Calories from fat | 696.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.44g | 119% | |
|---|---|---|---|
| Cholesterol | 6.53mg | 2% | |
| Sodium | 2476.09mg | 103% | |
| Potassium | 1360.1mg | 29% | |
| Total Carbs | 368.05g | 123% | |
| Sugars | 17.15g | 69% | |
| Dietary Fiber | 14.46g | 58% | |
| Protein | 56.59g | 113% | |
| Iron | 4.9mg | 27% | |
| Calcium | 613.9mg | 61% | |
| Amount Per 100 g | |||
| Calories | 278.09 Kcal (1164 kJ) | ||
| Calories from fat | 80.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 119% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 2% | |
| Sodium | 284.53mg | 103% | |
| Potassium | 156.29mg | 29% | |
| Total Carbs | 42.29g | 123% | |
| Sugars | 1.97g | 69% | |
| Dietary Fiber | 1.66g | 58% | |
| Protein | 6.5g | 113% | |
| Iron | 0.6mg | 27% | |
| Calcium | 70.5mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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