Ethiopian Mashed Potatoes Recipe

Posted by
Rate It!
Ethiopian Mashed Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes or until potatoes are almost tender. Add corn to pan; cook 5 minutes or until potatoes are tender. Drain well. Place potato mixture in a large bowl, and mash potato mixture with a potato masher.
  2. Combine coconut milk, oil, and butter in a small saucepan; bring to a boil. Stir milk mixture, curry, salt, and turmeric into potato mixture.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.36 Kcal (1521 kJ)
Calories from fat 158.51 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 7.63mg 3%
Sodium 331.55mg 14%
Potassium 423.83mg 9%
Total Carbs 47.84g 16%
Sugars 4.75g 19%
Dietary Fiber 6.56g 26%
Protein 6.25g 12%
Vitamin C 2.6mg 4%
Vitamin A 0.6mg 21%
Iron 1.7mg 9%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 129.79 Kcal (543 kJ)
Calories from fat 56.62 Kcal
% Daily Value*
Total Fat 6.29g 27%
Cholesterol 2.73mg 3%
Sodium 118.43mg 14%
Potassium 151.39mg 9%
Total Carbs 17.09g 16%
Sugars 1.7g 19%
Dietary Fiber 2.34g 26%
Protein 2.23g 12%
Vitamin C 0.9mg 4%
Vitamin A 0.2mg 21%
Iron 0.6mg 9%
Calcium 26mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top