Ethel Sanderson’s Homemade Salami Recipe

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Ethel Sanderson’s Homemade Salami
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Ingredients
5
Count
Nutrition
73
Calories
Total time
1510
Minutes
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Ingredients:

  • 1/2 tsp mustard seeds
  • 1/2 tsp black pepper
  • 3 tbsp morton's tender quick salt

Directions:

  1. Mix all ingredients.
  2. Divide into two rolls.
  3. Wrap in foil, and tie ends with string.
  4. Refrigerate for 2 hours.
  5. Put in pan, cover with water, and bring to a boil, and boil for 1 hour.
  6. Take out and punch holes in foil.
  7. Let drain.
  8. Rewrap and refrigerate.
  9. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.98 Kcal (306 kJ)
Calories from fat 44.37 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 23.43mg 8%
Sodium 25.72mg 1%
Potassium 110.4mg 2%
Total Carbs 0.06g 0%
Sugars 0g 0%
Dietary Fiber 0.02g 0%
Protein 7.2g 14%
Iron 0.8mg 4%
Calcium 5mg 0%
Amount Per 100 g
Calories 192.36 Kcal (805 kJ)
Calories from fat 116.95 Kcal
% Daily Value*
Total Fat 12.99g 8%
Cholesterol 61.76mg 8%
Sodium 67.8mg 1%
Potassium 290.98mg 2%
Total Carbs 0.16g 0%
Sugars 0.01g 0%
Dietary Fiber 0.05g 0%
Protein 18.98g 14%
Vitamin C 0.1mg 0%
Iron 2mg 4%
Calcium 13.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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