Ethel Sanderson’s Homemade Salami |
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Prep Time: 10 Minutes Cook Time: 1500 Minutes |
Ready In: 1510 Minutes Servings: 24 |
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An old Polish recipe. Ingredients:
2 lbs ground beef |
1/2 teaspoon chopped garlic flakes |
1/2 teaspoon mustard seeds |
1/2 teaspoon black pepper |
3 tablespoons morton's tender quick salt |
Directions:
1. Mix all ingredients.
2. Divide into two rolls.
3. Wrap in foil, and tie ends with string.
4. Refrigerate for 2 hours.
5. Put in pan, cover with water, and bring to a boil, and boil for 1 hour.
6. Take out and punch holes in foil.
7. Let drain.
8. Rewrap and refrigerate.
9. Slice and serve.
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