Directions:
- Use whatever assortment olives you wish: recommended are a combo of kalamata, fire roasted and sundried.
- Slice the baguette on the diagonal in thick slices and place on a cookie sheet.
- Stick under your broiler to lightly toast the bread slices; remove from oven and set aside.
- In a food processor, place all the (pitted) olives.
- Process until olives are finely chopped.
- Remove olives to a mixing bowl.
- Now, add garlic to food processor and process until finely chopped.
- Add garlic, along with capers, to olives; combine.
- Stir in just enough olive oil to olive mixture so that it will spread nicely.
- Spread on top of toasted baguette slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.88 Kcal (732 kJ) | ||
| Calories from fat | 148.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Sodium | 1028.21mg | 43% | |
| Potassium | 39.19mg | 1% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.08 Kcal (942 kJ) | ||
| Calories from fat | 191.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 25% | |
|---|---|---|---|
| Sodium | 1323.41mg | 43% | |
| Potassium | 50.44mg | 1% | |
| Total Carbs | 8.93g | 2% | |
| Sugars | 0.78g | 2% | |
| Dietary Fiber | 2.7g | 8% | |
| Protein | 1.82g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 43.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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